Menus
Every Kama'aina menu at a glance: what's on it and what it costs. Book from the catering page.
Catering kitchen & rentals · Waipahu
Kama'aina Catering menus
94-252 Pupuole St., WaipahuCall during business hours808-306-4214
Hawaiian Menu
$18.95 per person for 100+ guests · $20.95 for 45–99. You provide the tables and tablecloths for the buffet, dessert and beverage station (or we can provide them for a rental fee). Add: Poi +$3.25.
- Steamed Rice
- Lomi Salmon
- "Real" Imu Style Kalua Pig or Pork or Chicken Lau Lau
- Squid Luau
- Chicken Long Rice
- Ahi Poke
- Sweet Potato
- Haupia
- Coconut Cake
- Diced Pineapples
- Tropical Fruit Punch or Plantation Ice Tea & Iced Water
Kama'aina Menu
Starting from $18.95 per guest. Choose 3 or 4 entrées. Includes assorted sushi (maki, inari and red & white sushi), white rice, potato/macaroni salad, namasu, gon lo mein, fruit juice and eco-friendly Fallen Leaves products. Choose from: Add: Chinese Style Roast Pork +$2.00; Pork Char Siu +$2.00; Korean Style (Kalbi) Short Ribs +$2.00; Shrimp Tempura +$2.00.
- Roast Beef with Mushroom Sauce
- Teriyaki Beef
- Gourmet Meat Balls
- Sweet & Sour Spareribs
- Pork Adobo
- Kalua Pig & Cabbage
- Slow-Baked Ham with Pineapple Sauce
- Tonkatsu with Tonkatsu Sauce
- Fried Chicken
- Shoyu Chicken
- Lemon Chicken
- Chicken Adobo
- Pork Nishime
- Chicken Nishime
- Chicken Katsu with Katsu Sauce
- Grilled Swai with Tartar Sauce
- Chinese Style Roast Pork
- Pork Char Siu
- Korean Style (Kalbi) Short Ribs
- Shrimp Tempura
American Menu
$17.95 per person for 100+ guests · $19.95 for 45–99. Buffet chafers and display, upscale plasticware. You provide the tables and tablecloths (or we can provide them for a rental fee).
- Steamed Rice or Mashed Potatoes
- Diced Pineapples
- Caesar Salad with Croutons & Parmesan Cheese
- Baked Macaroni Au Gratin
- Beef Pot Roast with Mushroom Sauce or Braised Beef in Red Wine
- Baked Ham with Pineapple Sauce or Baked or Teriyaki Chicken
- Sauté Fish in season with Garlic Butter & Capers
- Dinner Rolls with Butter
- Chef's Choice Dessert
- Tropical Fruit Punch or Plantation Ice Tea & Iced Water
- Fallen Leaves Ware
Japanese Menu
$17.95 per person for 100+ guests · $19.95 for 45–99. Some traditional Japanese cuisine with a local spin!
- Somen Salad or Island Tossed Greens with Oriental Dressing
- Assorted Sushi (Maki
- Inari
- Red & Green Sushi)
- Potato/Macaroni Salad
- Namasu
- Steamed White Rice
- Yaki Soba or Gon Lo Mein
- Mochiko Chicken or Fried Chicken
- Pork or Chicken Nishime
- Teriyaki Beef or Shoyu Pork
- Andagi (Okinawan Donut Holes)
- Tropical Fruit Punch & Ice Water
Asian International Menu
$17.95 per person for 100+ guests · $19.95 for 45–99. A little bit of everything, from various Asian regions around the world. Buffet chafers and display, upscale plasticware.
- Chinese Chicken Salad
- Moyashi (Seasoned Bean Sprouts)
- Korean Kim Chee
- Namasu
- Steamed White Rice or Hapa Rice (Brown & White)
- Chow Mein Noodles
- Beef Pot Roast with Mushroom Sauce or Beef Teriyaki
- Char Siu Chicken
- Adobo Chicken or Shoyu Chicken
- Floured Grilled Fish or Fried Panko Breaded Fish with Tartar Sauce
- Butter Mochi
- Fresh Fruit Salad
- Tropical Fruit Punch & Iced Water
Wedding Special Menu
$29.95 per person for 100+ guests · $32.95 for 45–99. Classic American wedding buffet. Buffet chafers and display, upscale plasticware.
- Steamed Rice or Twice Baked Mashed Potatoes (Cheddar
- Sour Cream
- Bacon Bits & Chives)
- Diced Fresh Fruit Salad
- Fresh Mixed Greens with Fuji Apples & Blue Cheese in Balsamic Vinaigrette
- Caesar Salad
- Baked Macaroni Au Gratin
- Braised Boneless Short Ribs in Red Wine Sauce or Baked Virginia Ham with Pineapple Sauce
- Baked Chicken or Pulehu Chicken with Mango Salsa
- Sauté Fish of the Day with Garlic Butter & Capers
- Dinner Rolls with Butter
- Sauté Fresh Seasonal Vegetables
- Chef's Choice Dessert
Drop-off set menus
Set menus, drop off only. 50 guest minimum. Free delivery for 100+ guests.
- International · $16.95 per personRice, Potato/Mac Salad, Gon Lo Mein, Beef Teriyaki, Chicken (Fried, Adobo or Shoyu), Grilled Fish (Tartar Sauce), Brownies, Fruit Punch, Fallen Leaves Ware
- American · $17.95 per personRice or Mashed Potato, Potato/Mac Salad, Tossed Green Salad & Dressing, Baked Macaroni Au Gratin, Roast Beef with Mushroom Gravy, Baked Ham with Pineapple Sauce or Fried Chicken, Grilled Swai (Tartar Sauce), Dinner Rolls & Butter, Fruit Punch and Paper Products
- Hawaiian · $17.95 per personRice, Lomi Salmon, Kalua Pig (real imu pig), Pork or Chicken Lau Lau, Chicken Long Rice, Shoyu Chicken, Diced Pineapples, Haupia, Eco-friendly 5 compartment Luau Ware
- Japanese · $18.95 per personAssorted Sushi, Potato/Mac Salad & Namasu, Yaki Soba or Gon Lo Mein Noodles, Beef Teriyaki or Shoyu Pork, Fried or Mochiko Chicken, Chicken or Pork Nishime, Andagi, Fruit Punch and Paper Products
- Bento · $13.95 eachSteamed Rice, Furikake, Ume, Takuwan, Shrimp Tempura, Fried Chicken, Beef Teriyaki, Hot Dog, Black Bento
Celebration of Life
Steamed white rice, potato macaroni salad, chow mein noodles, bone-in fried or shoyu chicken, shoyu pork, andagi and paper products. Free delivery for 50+ orders; 100+ includes a buffet attendant. Add items per person:
- Maki & Oshi Sushi, $2.35
- Chinese Chicken Salad, $2.30
- Tossed Salad with Dressing, $1.30
- Bone-in Fried or Shoyu Chicken, $2.95
- Boneless Mochiko Chicken, $2.95
- Chicken Nishime, $2.95
- Baked Ham with Pineapple Sauce, $2.45
- Shoyu Pork, $2.95
- Beef Teriyaki, $2.95
- Sautéed Fish with Tartar Sauce, $2.95
- Shrimp Tempura, $2.60
- Chi Chi Dango, $65 a tray
Pupu (à la carte)
From the Local Menu. Ask for pricing.
- Cold itemsAssorted Vegetable Tray & Dip, Stuffed Deviled Eggs, Potato/Mac Salad, Shrimp Cocktail with Sauce, Assorted Sushi
- Cold cut plattersBaked Virginia Ham with Potato Rolls, Roast Tender Beef with Potato Rolls, Roast Tom Turkey with Potato Rolls, Sashimi Platter with Wasabi Sauce, Ahi or Aku Poke, Limu or Shoyu, Tako Poke
- Hot itemsAssorted Siu Mai & Gyoza, Deep Fried Calamari, Mini Manapua, Mini Spam Musubi, Crispy Gau Gee with Sauce, Chinese Roast Pork with Plum Sauce, Pork Char Siu with Bun, Yakitori Chicken Skewers, Chicken Katsu with Sauce, Mochiko Chicken, Spicy Chicken, Meatballs: Sweet Sour, Teriyaki or Swedish Mushroom Sauce, Chicken Drumettes: Fried, Teriyaki Mushroom Sauce or Country Gravy
Sample event menus
Custom menus for weddings and big events. Price per guest on request.
- Imu Prime RibGarlic edamame, teriyaki chicken skewers, potstickers with ginger sauce · Baby BLT salad, potato/mac salad, crudités · Steamed rice, garlic roasted new potato · Imu prime rib carved to order, macadamia nut piccata chicken, mahimahi with capers · Fruit tarts, chocolate and haupia mousse in edible spoons
- Kalua Pig Hawaiian BuffetPupu: island fruits, scallop stuffed mushroom caps, shoyu pork roast on bun · Kalua pig roasted in an authentic underground imu · Chicken long rice, squid luau, fresh ahi limu poke, lomi salmon · Steamed rice, baked sweet potato, fresh poi, diced pineapple · Coconut cake, coconut tarts
- Baked OpakapakaChilled jumbo shrimp, crab stuffed mushroom caps, canapés · Mesclun greens with cranberry, Fuji apple and blue cheese; caprese herb cups · Baked opakapaka stuffed with lobster, creamy lobster sauce · Imu prime rib carved to order, mochiko chicken, garlic butter vegetables · Haupia and chocolate mousse in edible spoons, island fruits
- Pulehu Filet MignonSpicy tuna sushi wrap, teriyaki short rib skewers, shrimp summer rolls · Fruit skewers on a pineapple stand, mesclun with Big Island goat cheese · Pulehu filet mignon carved to order with portabella mushroom · Imu kalua pork, misoyaki butterfish with baby bok choy, crab beignets · Coconut and passion fruit crème brûlée